Cooking Directions: Cook the pasta for 7-8 minutes or until it’s al-dente for you. Strain and then add extra virgin olive oil (preferably my Spanish Olive Oil is best. It makes a difference) and/or butter and salt to taste. If it’s going to sit for a little while add just enough pasta water to keep it moist.
One package can feed up to 6- 8 people depending on what you add to it and it has a 1 year shelf-life.
Things you can do in general with almost all of my pastas after cooking the pasta, straining and adding olive oil and/or butter and salt: You can just add some fresh parmesan cheese, chicken, pork, beef, canned tuna, fish, seafood, feta cheese and/or olives.
My top sellers are as follows: Georgetown Garlic and Cracked Pepper, Austintatious Spinach Basil Garlic Linguine, Texas Tomato Basil Garlic Linguine and 4th is Italian Herb and Spice.
Please see the Recipes section for more wonderful ideas.
[category name="pasta"]